The 2005 vintage began with cool, wet weather that slightly delayed bud break and bloom. A mild summer further slowed the season. After a minor heat spike in August, cool weather resumed with no temperatures over 100°F. The longer-thannormal interval between veraison and harvest gave true hang time. Hillside estate vines were picked from October 3-6, and harvest concluded on October 13. The vintage was late but orderly, yielding excellent sugar/acid balance, moderate alcohols and wines of depth and complexity.
Tasting Notes This elegant Pinot Noir displays deeply scented black cherry and blackberry aromas with background notes of oak spice and cocoa. The palate is viscous and silky, carrying ample black plum and berry flavors with a touch of forest floor and cinnamon lingering on a deftly structured finish.
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11/17/2013 - Swekman wrote: 89 Points
Cedar, red jam, and graphite make up the nose of this Pinot. Moderate tannins on the palate. It is decent and fairly smooth if you decant it.
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11/21/2011 - wineovich wrote:
Still oh so good!
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5/9/2010 - DeeLo wrote:
The 2005 vintage began with cool, wet weather that slightly
delayed bud break and bloom. A mild summer further slowed
the season. After a minor heat spike in August, cool weather
resumed with no temperatures over 100°F. The longer-thannormal
interval between veraison and harvest gave true hang
time. Hillside estate vines were picked from October 3-6,
and harvest concluded on October 13. The vintage was late
but orderly, yielding excellent sugar/acid balance, moderate
alcohols and wines of depth and complexity.
Tasting Notes
This elegant Pinot Noir displays deeply scented black cherry and blackberry aromas with background notes of oak spice and cocoa. The palate is viscous and silky, carrying ample black plum and berry flavors with a touch of forest floor and cinnamon lingering on a deftly structured finish.
Do you find this review helpful? Yes - No / Comment