Home made wine made from whole Californian grapes, 60% Syrah and 40% Cabernet. Left a full year in a 46L Hungarian Oak barrel and acidity removed by leaving it one month in a fridge. Fruity and high acidity when drinking alone, great with mild spicy dish such as Italian Sausage.
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6/16/2011 - Wisefrog wrote:
Home made wine made from whole Californian grapes, 60% Syrah and 40% Cabernet. Left a full year in a 46L Hungarian Oak barrel and acidity removed by leaving it one month in a fridge.
Fruity and high acidity when drinking alone, great with mild spicy dish such as Italian Sausage.
Do you find this review helpful? Yes - No / Comment