Chilled for about 3 hours, then pulled 30 minutes prior to serving. Pours a nice pale gold. Just starting to show a richer, aged quality that plays well with harmonious stone fruit, white flower, and a touch of golden apple. Drinking well now, perhaps getting close to peak.
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12/7/2014 - ucbeau Likes this wine:
Chilled for about 3 hours, then pulled 30 minutes prior to serving. Pours a nice pale gold. Just starting to show a richer, aged quality that plays well with harmonious stone fruit, white flower, and a touch of golden apple. Drinking well now, perhaps getting close to peak.
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4/8/2012 - Ewhite30 wrote: 86 Points
Enjoyable patio wine - granny smith apples on the nose with some nice acidity. Very refreshing, but not too much depth or length.
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