Nice 10 yr old Pinot. Burnt cherries, earth, mushroom, with a hint of orange peel on the finish. The finish is a bit sharp when the wine gets warmer. Drink now.
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At home, double decanted 3 hours before.Has thrown some sediment, and is developing well. Ellen said it tasted espensive, and I noted that is empasized the basic structure and nuance that is so characteristic of Pinot Noir. Much better and more resolved than last bottle, two years ago.
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9/25/2015 - xtype wrote: 92 Points
Still drinking well, plenty of body. only a hint of the oak that was once more prominent. Fully matured. FTG
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5/19/2014 - markellen.foodies@gmail.com wrote: 89 Points
past its prime
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6/23/2011 - TheSouthernDandy Does not like this wine: 78 Points
Opened and poured. Heavy fruit rollup like strawberry that was overwhelming. Not a fan
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6/4/2011 - WinePT wrote: 88 Points
Nice 10 yr old Pinot. Burnt cherries, earth, mushroom, with a hint of orange peel on the finish. The finish is a bit sharp when the wine gets warmer. Drink now.
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7/27/2006 - markellen.foodies@gmail.com wrote: 90 Points
At home, double decanted 3 hours before.Has thrown some sediment, and is developing well. Ellen said it tasted espensive, and I noted that is empasized the basic structure and nuance that is so characteristic of Pinot Noir. Much better and more resolved than last bottle, two years ago.
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