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Community Tasting Notes (6) Avg Score: points
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RJonWine.com
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By Richard Jennings
(Darting Pinot Meunier Trocken) Light medium cherry red color with pale meniscus; cherry, baked raspberry nose; creamy textured, ripe cherry, raspberry, raspberry syrup palate; medium-plus finish 90+ points
6/27/2011, (See more on RJonWine.com...) 90 points
Terry Theise Estate Selections
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By Terry Theise
(Darting Pinot Meunier) ($22.00) Is this Helmut’s best-ever red? It’s the best I’ve tasted, at any rate. Wonderfully rich and with ripe physio-sweetness, cherry and blackberry and cherry-wood smoke and cherry tobacco. A delight in its sheer beaming directness, though it’s far from simple and also shows some length, leading to a casky-smoky finish.
2011 German Catalog, 3/1/2011, (See more on Terry Theise Estate Selections...)
7/22/2016 - diggydan wrote:
Funny how my taste can change. This wine still exhibits everything I enjoyed about it a few years ago. But now that California-like spice strikes me more like cinnamon cola syrup and a couple glasses surfeit. How do you rate a wine that tastes good for 1 glass only?
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5/7/2013 - diggydan wrote: 93 Points
WOW! Everything about this wine is awesome. A beautiful ruby color. An abundant nose of ripe cherry, spice, and well-integrated oak - smells like it's from California! A ripe red-fruited attack that transitions effortlessly into the mid-palate, and a long spicy, complex finish punctuated by tannins gently nipping.
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11/12/2012 - edgar wrote: 91 Points
Cherry on nose and palate perfectly balanced agree a beautiful wine... Wish I had more!
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11/10/2012 - drwine2001 wrote:
German Oddballs (with a Riesling or two for good measure) (SF Wine Trading Company): Medium ruby. Black cherry and wood smoke. Surprising volume and depth of fruit that is strongly framed by high char oak. As much as I usually hate this style of vinification, it somehow worked here. Can't say I've ever had a red German Meunier before!
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4/6/2012 - mmurry Likes this wine: 90 Points
What Would You Drink - Sommelier's Favorites (Pappas Bros.): Cherry and earth on the nose, width spice and floral notes. Cherry and spice on the palate, with forest floor on the mid-palate, and a good floral finish.
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