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Community Tasting Notes (1) Avg Score: 94 points

  • Drank at a restaurant. Great nose and aromas of medium fruit, toasty-ness, barnyard, earth, and herbs. Great balance of well integrated tannins and minerality that provided a foundation for its refreshing acidity, medium fruit flavors, and earth with terrific length. A very enjoyable wine.

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Burghound

Vinous

  • By Stephen Tanzer
    March/April 2002, IWC Issue #101, (See more on Vinous...)

    (Domaine Joseph Roty Gevrey Chambertin Clos Prieur) Login and sign up and see review text.

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