Pale greenish yellow color. On the palate iodine, citrus, white pepper. It has an enormous length. A short decant is beneficial as usual with Fèvre wines, due to the DIAM corks that are pretty hermetic. This wine can go on for long years.
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An easy entry on a gentler Les Clos that, while by no means an acid bomb, carries its lemon and limestone on a lighter weight frame for a Grand Cru, given some presence by a not quite creamy creaminess. (Yeah, I'm a real word smith!). This was lovely and had some orchard fruit in the background, a finish with the sea on it, and a nice finesse.
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Perfumed and delicious Chablis aromas with lemon, orange and sea shore. After a while some oak/vanilla. Intense, light weighted and extremely elegant on the palate.
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Bright green, taught, kiwi, lemon,juicy, salty, tasty but seemingly very young (did not know this turned out to be a 2010). med. body, quite tart and juicy. Thought it was a younger brighter 1er cru. 4th place /13 overall. DD, Capital Seafood BH
3 days later: youthful, chalk, lemon-lime, med rich body, silky, intense and taught with bright acidity. This benefited from a little stay in the fridge! 93
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Light gold. Forward lemon, lime nose. The palate is balanced, clean, focused. The acidity is in perfect balance with the fruit. It almost feels like it is Puligny, not Chablis. Long elegant finish. So enjoyable now. I do not think this is getting any better.
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(Domaine William Fèvre Chablis Grand Cru Les Clos) Light yellow color; tart lemon, jasmine nose; tasty, tight, pear, tart lemon, mineral palate; needs 6 years; long finish
(Domaine William Fèvre Chablis Grand Cru Les Clos) Light yellow color; appealing, ripe pear, white jasmine, apple nose; tasty, tight, tart pear, mineral, lemon palate; long finish 93+ points
(Domaine William Fèvre Chablis Grand Cru Les Clos) Bright light yellow color; mineral, tart lemon, very fresh and sweet oyster jus, light lime nose; very tasty, lime, mineral, deep tart green fruit palate; needs 6-plus years; long finish 95+ points
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12/2/2023 - MJReb wrote: 95 Points
Pale greenish yellow color. On the palate iodine, citrus, white pepper. It has an enormous length. A short decant is beneficial as usual with Fèvre wines, due to the DIAM corks that are pretty hermetic. This wine can go on for long years.
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10/2/2023 - misterstarre Likes this wine: 93 Points
An easy entry on a gentler Les Clos that, while by no means an acid bomb, carries its lemon and limestone on a lighter weight frame for a Grand Cru, given some presence by a not quite creamy creaminess. (Yeah, I'm a real word smith!). This was lovely and had some orchard fruit in the background, a finish with the sea on it, and a nice finesse.
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9/30/2023 - AudunG wrote: 92 Points
Perfumed and delicious Chablis aromas with lemon, orange and sea shore. After a while some oak/vanilla. Intense, light weighted and extremely elegant on the palate.
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8/14/2023 - peternelson Likes this wine: 91 Points
Bright green, taught, kiwi, lemon,juicy, salty, tasty but seemingly very young (did not know this turned out to be a 2010). med. body, quite tart and juicy. Thought it was a younger brighter 1er cru. 4th place /13 overall. DD, Capital Seafood BH
3 days later: youthful, chalk, lemon-lime, med rich body, silky, intense and taught with bright acidity. This benefited from a little stay in the fridge! 93
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7/30/2023 - Milos Likes this wine: 94 Points
Light gold. Forward lemon, lime nose. The palate is balanced, clean, focused. The acidity is in perfect balance with the fruit. It almost feels like it is Puligny, not Chablis. Long elegant finish. So enjoyable now. I do not think this is getting any better.
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