Garnet Intense nose of black fruit, white pepper, hint of vanilla/residual oak M acidity Tannins fully resolved/ softened. From magnum, plenty of life Very enjoyable.
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A birth year wine for a visitor! A taste from the past -- more earthy than present vintages. Really nice fruit still holding up -- strawberries. A few years ahead
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Soft tanins, lucious fruit and finish. This was a 750 ml and opening the 6 liter for our daughters wedding in September. Should be spectacular. 750's I would drink over the next 2 years and enjoy!
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Great bottle, and a reminder that it was impossible to make a bad California Cab in 1994. Everything in place, but still a lot of residual acid. Five Dot ribeye from Marina Meats, grilled corn, fried calamari and fried zucchini blossoms.
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2/22/2024 - maranoli Likes this wine: 91 Points
Garnet
Intense nose of black fruit, white pepper, hint of vanilla/residual oak
M acidity
Tannins fully resolved/ softened.
From magnum, plenty of life
Very enjoyable.
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7/5/2023 - Sonoma-W Likes this wine: 93 Points
A birth year wine for a visitor! A taste from the past -- more earthy than present vintages. Really nice fruit still holding up -- strawberries. A few years ahead
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6/17/2023 - kvls08@gmail.com wrote:
Soft tanins, lucious fruit and finish. This was a 750 ml and opening the 6 liter for our daughters wedding in September. Should be spectacular. 750's I would drink over the next 2 years and enjoy!
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9/15/2022 - crewald wrote:
Great bottle, and a reminder that it was impossible to make a bad California Cab in 1994. Everything in place, but still a lot of residual acid. Five Dot ribeye from Marina Meats, grilled corn, fried calamari and fried zucchini blossoms.
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3/11/2022 - Nothung Likes this wine: 92 Points
Drunk from double mag. Opened about 12 hours before drinking. A wonderful expression of Napa cab. Going sting. At least from a double mag.
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