From magnum. Really nice complexity and balance right from opening. Continued to improve as it opened. Second half of the bottle spent a night under gas and woke up even richer and more expressive. Must have hit the peak for this and not sad at all.
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Drank over three days. Day one was ok. Very tannic and a little acidity. Day two was a bit disjointed and fruity. Day three was lush and a very nice drink with enough structure to make it all work. Probably not worth cellaring for eight years, but it was one of the first 20-30 bottles I added to my cellar so it was fun to finally open up.
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11/24/2021 - SeattlePaul Likes this wine: 92 Points
From magnum. Really nice complexity and balance right from opening. Continued to improve as it opened. Second half of the bottle spent a night under gas and woke up even richer and more expressive. Must have hit the peak for this and not sad at all.
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5/30/2020 - socaljsb wrote: 93 Points
Velvety mouthfeel, drinking nicely after all this time. Delicious with some sautéed mixed mushrooms and Saint Angel triple creme brie.
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1/18/2020 - Colorado Native 3G Likes this wine: 92 Points
This is an terrific pinot that is well structured and elegant. Mind bending accompanied with pate. YUM!
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12/26/2019 - hawkeye54 wrote: 93 Points
Drank over three days. Day one was ok. Very tannic and a little acidity. Day two was a bit disjointed and fruity. Day three was lush and a very nice drink with enough structure to make it all work. Probably not worth cellaring for eight years, but it was one of the first 20-30 bottles I added to my cellar so it was fun to finally open up.
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12/21/2019 - Gackass wrote:
100% new oak. Good to drink anytime
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