This merlot is made from Washington state Columbia Valley fruit in the Edgefield winery in Troutdale. It’s a dark vibrant red wine, with a nose of black cherry, vanilla, cedar and forest floor. The wine has a full body with tart subtle cherry fruit and a mellow tannic long finish. A very tasty treat for the palate, try it when you can.
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1/6/2012 - OregonWineGeeks Likes this wine: 89 Points
This merlot is made from Washington state Columbia Valley fruit in the Edgefield winery in Troutdale. It’s a dark vibrant red wine, with a nose of black cherry, vanilla, cedar and forest floor. The wine has a full body with tart subtle cherry fruit and a mellow tannic long finish. A very tasty treat for the palate, try it when you can.
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