Light gold in color. Initial funk blows off to reveals classy burgundy aromas of buttered and poached pears, lemon curd, nut oils and hint of truffle and wet soil. A round and spherical palate follows through with good depth to the sweet yellow orchard and citrus fruits, toasted brioche, medium (+) acidity, and a long, nutty and viscous finish laden with minerals.
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8/1/2020 - devraj Likes this wine: 88 Points
Over the hill aromas of butterscotch and caramel and mildly oxidative notes.
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11/9/2016 - devraj Likes this wine: 93 Points
Light gold in color. Initial funk blows off to reveals classy burgundy aromas of buttered and poached pears, lemon curd, nut oils and hint of truffle and wet soil. A round and spherical palate follows through with good depth to the sweet yellow orchard and citrus fruits, toasted brioche, medium (+) acidity, and a long, nutty and viscous finish laden with minerals.
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3/19/2016 - AtoZ wrote:
Think as oil but without being heavy.
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8/12/2015 - AZ Wine Dewd Likes this wine: 94 Points
Pears and other mild fruit flavors on the nose. Better after being open for 1.5 hours. Wonderful wine.
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3/23/2015 - hiphop1 Likes this wine: 93 Points
lemon, white peach, pears
buttery and creamy nose
cool & freshness of acidity, minerality
buttery mouthfeel
last nose of walnut
korean testing note : http://blog.naver.com/hiphop1/220308654111
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