Advertisement

Who Likes This Wine(13)

  1. wmccone54

    wmccone54

    5,411 Tasting Notes

  2. webbjb

    webbjb

    2 Tasting Notes

  3. D3S

    D3S

    1,356 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (22) Avg Score: 91.1 points

  • PNP
    Dark ruby black,
    Plush plummy licorice flavors which turn to a somewhat hard finish.
    Needs a decant.
    Will revisit
    91+?

    Do you find this review helpful? Yes - No / Comment

  • Last of 6-375ml bottles purchased from the Last Bottle back in 2015. I think the adage of “the sum being greater than the total of the component parts” applies here, with the addition of the Petit Verdot and Cabernet Sauvignon in the blend enhancing color, structure, and body. Drinking at peak at twelve years: dried black and red fruits; licorice; old cigar tobacco; stale dark chocolate; taut leather; and crusty, dried loam. Although the fruits are mostly mature, there’s still considerable tannin and acidity keeping this fresh. Ends long. Drink now, unlikely to improve; however, this should drink well for another 1-2 years. Would purchase again.

    Do you find this review helpful? Yes - No / Comment

  • dark berries, cassis and licorice; needs a good decant

    Do you find this review helpful? Yes - No / Comment

  • It’s been 2-1/2 years since I last enjoyed one of these. Hitting on all cylinders. Merlot is definitely “driving” the aromatics and flavors. A bit rustic initially but a short decant draws out the balanced purple fruits, structure, and complexity. Should drink well for another 3-4 years. Excellent.

    Do you find this review helpful? Yes - No / Comment

  • From a 375. PnP, but needed some air time to open. Bdx blend of 81% Merlot, 16% Petit Verdot, and 3% Cab Sauv. A bit reticent on the nose. The palate yielded lots of dark red fruits, more than enough acidity to balance, and quite a bit of drying tannins. Might have benefitted from a good decant to get more air, and to separate sediment. Should hold for several years.

    Do you find this review helpful? Yes - No / Comment

View all 22 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    May/June 2012, IWC Issue #162, (See more on Vinous...)

    (Blackbird Vineyards Illustration Proprietary Red Wine Oak Knoll Napa Valley) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    4/14/2012, (See more on RJonWine.com...) 89 points

    (Blackbird Vineyards Illustration) Dark ruby color; ripe cassis, plum nose; tight, tart cassis, tart plum palate; needs 4-plus years; medium-plus finish (81% Merlot, 16% Cabernet Franc, 3% Cabernet Sauvignon)

NOTE: Some content is property of Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×