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Sommelier Journal
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By David Furer, CWE
(Schloss Saarstein Pinot Blanc) Yeasty yellow-fruit aromas lead to a palate that is slightly sweet, but balanced by acidity. This easy-drinking wine effectively assimilates the malolactic conversion. The Saar: Forging Its Own Path
April 15, 2012, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2010
- TypeWhite
- ProducerSchloss Saarstein
- VarietyPinot Blanc
- Designationn/a
- Vineyardn/a
- CountryGermany
- RegionMosel Saar Ruwer
- SubRegionn/a
- Appellationn/a
- Display optionsDefault
- UPC/EAN Code082745518217
11/20/2011 - CCestaro wrote: 90 Points
Nice wine....a golden hew in the glass...its got a nice nose of mineral and light apple, good mouthfeel, and apple, citrus, and stone with some light sweetness......medium finish..roast turkey on thanksgiving
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