Jancis: "Most tightly spaced vineyard I've ever seen, very low bunches,all barrels on cradles so they can be turned without jolting. Barrels need to be taken apart to clean. Smooth -- the caress of California with limestone taste. I personally wouldn't pay the money for it."
Me: Dark red, good inviting nose, smooth rich fruit, delightful complex wine.
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8/26/2018 - Ecbatana Does not like this wine: 81 Points
Port, brandy, overcooked cherries and peat bog. Sharp acidic bite devoid of fruit on palate, very thin. She's done
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3/11/2012 - Margauxguy wrote: 89 Points
Hot ripe and new style. A touch over oaked
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11/13/2009 - Mxterrane wrote: 87 Points
Drank over two days:
Day 1: Bovil-like smell, dark, herbal, smooth tannin
Day 2: Floral nose, rich, smooth
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2/22/2007 - comdespagne wrote: 94 Points
Amazing black / purple color, Good plum, toasted oak and berry character. Full-bodied, unctuously-textured, layered wine...lingering finish.
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11/18/2006 - pontac wrote: 92 Points
Jancis Robinson's Truly 21st Century Wines (Decanter Fine Wine Masterclass) (Landmark Hotel, Marylebone, London): A simple AC Bordeaux -- from Entre des Meres, just south of St Emilion on llimestone. Wine is mostly Merlot, unsually small barrel fermented. 14.5% £40-50
Jancis: "Most tightly spaced vineyard I've ever seen, very low bunches,all barrels on cradles so they can be turned without jolting. Barrels need to be taken apart to clean. Smooth -- the caress of California with limestone taste. I personally wouldn't pay the money for it."
Me: Dark red, good inviting nose, smooth rich fruit, delightful complex wine.
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