7 days in Italy.; 6/16/2012-6/22/2012 (Italy): these grapes are picked mid-day, after the morning dew has dried off. then air dried til February. 'sweeter style.' butterscotch aromas, apricots and hazelnuts. Mmm...
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Orange-pink color of medium-deep depth. Expressive Nose of raisins, dates and bitter orange peel. Full bodied. Palate is sweet: raisins, and a hint of cement on the almond-dominated finish. 13% alc. is well-hidden.
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9/24/2012 - yofog wrote: 91 Points
A rich and broad style of vin santo, butterscotch and baked earth, fairly serious.
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6/20/2012 - nzinkgraf wrote:
7 days in Italy.; 6/16/2012-6/22/2012 (Italy): these grapes are picked mid-day, after the morning dew has dried off. then air dried til February. 'sweeter style.'
butterscotch aromas, apricots and hazelnuts. Mmm...
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11/25/2011 - grafstrb wrote:
Italian Wine Tasting (Harrogate Fine Wine Company): -- tasted a single glass non-blind over approx. 10 minutes --
Orange-pink color of medium-deep depth. Expressive Nose of raisins, dates and bitter orange peel. Full bodied. Palate is sweet: raisins, and a hint of cement on the almond-dominated finish. 13% alc. is well-hidden.
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