Had this with barbcue (pork sausage and turkey), and it held up very well to the carolina mustard style sauce, and didn't diminsh over the two nights I drank it. This is a great wine.
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6/3/2007 - slogan wrote: 92 Points
Had this with barbcue (pork sausage and turkey), and it held up very well to the carolina mustard style sauce, and didn't diminsh over the two nights I drank it. This is a great wine.
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6/9/2006 - andrewstevenson.com wrote: 88 Points
An International Challenge: Languedoc vs. South Africa (World Service Restaurant, Nottingham): 14.5% abv; Syrah 57% Mourvèdre 32% Grenache 11%
Very dark black. A rich Rhôney nose with chocolate, coffee and plums. Quite spicy and quite Rhôney on the palate. Full and Complex. Very Good +
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