Più alcolico di quello che ricordavo, anche un filo più pesante. Toni molto trebbianeschi, quasi valentiniano, con fieno e frutta secca, ma anche fiori bianchi, soprattutto in bocca dove si beve molto bene
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Quite cloudy, probably due to minimalistic use of sulphur. Clean and fruity wine with mineral notes. Low in acidity. For the price this was a bit too simple for me.
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A really pleasurable, easy drinking example of an orange wine. Aroma: Copper, peach pit, cinnamon, bruised apple, smoke and ketchup. Very fresh and harmonious. Taste: Light bodied, clean, mineral, well balanced, good acid and refreshing. Really great stuff. Went well with chicken katsu's katsu sauce (because it's like ketchup?). Would probably match well with non-spicy Chinese. I want to try more from this maker.
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Gran bel Trebbiano, ancora chiuso e con bocca tutta da farsi ma davvero molto piacevoile. Ricorda una versione più esile ma anche più pulita del Trebbiano del Maestro, quindi con tocchi di nocciola, anche in bocca, e fiori bianchi.
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4/23/2012 - Jossik wrote: 84 Points
Più alcolico di quello che ricordavo, anche un filo più pesante. Toni molto trebbianeschi, quasi valentiniano, con fieno e frutta secca, ma anche fiori bianchi, soprattutto in bocca dove si beve molto bene
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3/18/2012 - AudunG wrote: 81 Points
Quite cloudy, probably due to minimalistic use of sulphur. Clean and fruity wine with mineral notes. Low in acidity. For the price this was a bit too simple for me.
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1/23/2012 - kdsipe wrote: 89 Points
A really pleasurable, easy drinking example of an orange wine. Aroma: Copper, peach pit, cinnamon, bruised apple, smoke and ketchup. Very fresh and harmonious. Taste: Light bodied, clean, mineral, well balanced, good acid and refreshing. Really great stuff. Went well with chicken katsu's katsu sauce (because it's like ketchup?). Would probably match well with non-spicy Chinese. I want to try more from this maker.
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1/15/2012 - Jossik wrote: 87 Points
Gran bel Trebbiano, ancora chiuso e con bocca tutta da farsi ma davvero molto piacevoile. Ricorda una versione più esile ma anche più pulita del Trebbiano del Maestro, quindi con tocchi di nocciola, anche in bocca, e fiori bianchi.
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