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Who Likes This Wine(23)

  1. DoubleMagnum

    DoubleMagnum

    3,442 Tasting Notes

  2. Smatk

    Smatk

    212 Tasting Notes

  3. acorelli

    acorelli

    383 Tasting Notes

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Community Tasting Notes (35) Avg Score: 89.4 points

  • Corked

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  • Very nice with more potential on a 2-3 hour decanting. Balance kept improving over dinner.

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  • I saw the wine definition in CellarTracker and was thinking for a Freisa, this is potent. Headed over to Aldo's site and I see the following:

    ======================================
    SPECIES OF VINE: Freisa, Cabernet Sauvignon, Merlot.
    VINEYARD: different vineyards in Bussia (Monforte d'Alba).
    HARVEST: manual, with grapes selection in the vineyard.
    TIME OF HARVEST: mid-October.
    VINIFICATION: red, with skin contact inside stainless steel vats.
    VINIFICATION TIME: the must stays on contact with the skins for 6 to 8 days.
    VINIFICATION TEMPERATURES: from 26 to 28 degrees centigrades.
    CELLAR REFINING: the new wine after a few months inside stainless steel vats, is put in oak casks where it remains a few months.
    ======================================

    There's definitely cab on this. The nose of black currants and pronounced tannins give it away. Freisa is a much redder, more feminine varietal. The wine is enjoyable but I don't know if this is a good blend because the freisa is totally lost. Dark, tannic, dense, full in the palate, clawy tannins. I feel like I'm drinking a modern Bordeaux or a Supertuscan, not something from the Langhe. I think the blend made this wine lose its identity. Sad.

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  • Intense and sharp red fruits on the palate - cherry, hint of strawberry, maybe even bordering on pomegrante; reminds me of blaufrankisch. Nose is floral. Very drinkable with food, could use some time to soften. Paired with fettucine with cabbage and fennel sausage. This flavor profile makes me think this would work more successfully with lamb or venison ragu or the like. The cabernet really became apparent after about three hours - cassis on the nose, creme de menthe, cigarbox, and a delicate sweet note.

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  • Russk. No need to buy more.

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Vinous

  • By Antonio Galloni
    Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012), (See more on Vinous...)

    (Poderi Aldo Conterno Langhe Rosso) Login and sign up and see review text.

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