Tasting room pour. Rieslingesque aromas of green apples, lemon, and a touch of sulfur. Sharp tart green apple assualts the palate initially, then settles down a bit as it is joined by soothing minerality, and ultimately this thins out quite a bit on the watery finish. 76-78
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7/29/2012 - Redguy wrote:
Tasting room pour. Rieslingesque aromas of green apples, lemon, and a touch of sulfur. Sharp tart green apple assualts the palate initially, then settles down a bit as it is joined by soothing minerality, and ultimately this thins out quite a bit on the watery finish. 76-78
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