PnP at restaurant. Dark garnet to the rim. Nice dark fruit on nose and palate, medium to full body backed with a good structure, still young and the relatively subtle, toasted oak will need a year or two to integrate. Nice sangiovese/cabernet sauvignon blend and very good QPR. 89+
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1/3/2012 - pavel_p wrote: 89 Points
PnP at restaurant. Dark garnet to the rim. Nice dark fruit on nose and palate, medium to full body backed with a good structure, still young and the relatively subtle, toasted oak will need a year or two to integrate. Nice sangiovese/cabernet sauvignon blend and very good QPR. 89+
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