Light gold colored. Aromas of yellow apple, green melon, beeswax. Palate shows medium acid, a little lacking in structure. Apple juice, green tea and green melon flavors mix with notes of clover honey and pineapple. Tangy acid and a hint of mineral linger onto the finish. Overall, not very complex, but it’s got enough verve from the acid to keep it going.
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Curtis tasting room: Earthy aromas of honeycomb and underbrush with floral and stone fruit accents. Rich butter toffee and honey notes adjoin with tropical and stone fruit along with hints of spice. Richly textured creamy finish.
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4/21/2013 - isaacjamesbaker wrote: 86 Points
Light gold colored. Aromas of yellow apple, green melon, beeswax. Palate shows medium acid, a little lacking in structure. Apple juice, green tea and green melon flavors mix with notes of clover honey and pineapple. Tangy acid and a hint of mineral linger onto the finish. Overall, not very complex, but it’s got enough verve from the acid to keep it going.
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3/27/2013 - MattMauldin wrote: 88 Points
Curtis tasting room: Earthy aromas of honeycomb and underbrush with floral and stone fruit accents. Rich butter toffee and honey notes adjoin with tropical and stone fruit along with hints of spice. Richly textured creamy finish.
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10/26/2012 - dwaynelm wrote: 89 Points
Green apple, lemon, hint of tangerine, and great balanced acidity leading to a long finish
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3/13/2012 - Colima74 wrote: 91 Points
Lovely wine, with pear/peach fruit, but not at all sweet. Excellent with crab cakes and crab ceviche.
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