Dark and dense color. Aromas of dark fruit, in addition to black olives and oak, and after a while some bacon fat. Broad shouldered and quite tannic, but better than three years ago.
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All Saints at All Saints (All Saints, Mpls, MN): Medium dark red color. PNP, drank a glass over an hour. Lots of funk and horse barn on the nose, then leather, with dry forest floor notes and woody-sandalwood perfume. The palate shows some juicy red fruits that were more subtle on the nose, funky earth, dried wood spice, medium bodied and rather elegant. I'm not sure this has a long life ahead. 91+ to 92pts.
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A restrained Rotie and not showing signs of age. Medium bodied, dare I say elegant, but with meaty, savory undertones. Will wait 5+ years for the next to see what develops.
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Deep ruby. Aromas of cola, olive, black pepper, singed thyme sprigs, prune, blackberry, raspberry, orange rind and mocha. From magnum. Still structured and youthful structurally, but very complex aromatically. Medium-bodied, elegant with a fairly lengthy finish.
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1/2/2024 - Morten & Morten Likes this wine: 92 Points
Best at day 2.
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12/28/2023 - AudunG wrote: 90 Points
Dark and dense color. Aromas of dark fruit, in addition to black olives and oak, and after a while some bacon fat. Broad shouldered and quite tannic, but better than three years ago.
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8/31/2023 - rocknroller wrote: 91 Points
All Saints at All Saints (All Saints, Mpls, MN): Medium dark red color. PNP, drank a glass over an hour. Lots of funk and horse barn on the nose, then leather, with dry forest floor notes and woody-sandalwood perfume. The palate shows some juicy red fruits that were more subtle on the nose, funky earth, dried wood spice, medium bodied and rather elegant. I'm not sure this has a long life ahead. 91+ to 92pts.
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5/20/2023 - zscheiner wrote:
A restrained Rotie and not showing signs of age. Medium bodied, dare I say elegant, but with meaty, savory undertones. Will wait 5+ years for the next to see what develops.
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11/5/2022 - shaftlet Likes this wine: 91 Points
Deep ruby. Aromas of cola, olive, black pepper, singed thyme sprigs, prune, blackberry, raspberry, orange rind and mocha. From magnum. Still structured and youthful structurally, but very complex aromatically. Medium-bodied, elegant with a fairly lengthy finish.
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