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    4,161 Tasting Notes

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Vinous

  • By Stephen Tanzer
    March/April 2013, IWC Issue #167, (See more on Vinous...)

    (Domaine Bruno Clair Gevrey-Chambertin Clos-Saint-Jacques) Login and sign up and see review text.

Burghound

Vinous

  • By Antonio Galloni
    The 2010 Red Burgundies (Feb 2012), (See more on Vinous...)

    (Bruno Clair Gevrey-chambertin Clos St. Jacques 1er Cru Red) Login and sign up and see review text.

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