Vintage Burgundy Dinner by SommFoundation during World of Pinot at the Bacara. Concentrated, poached red fruit nose - thin cherry palate with a little bit of dusty tanins. From 375ml.
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Vosne Romanee and Flagey-Echezeaux (Beltramo's, Menlo Park): Medium ruby. Some wood and a gamy pungency. Lighter weight but gains presence in the glass. Less fruit and more herb and soil driven, but subtle hints of sweetness and smoke. Higher acidity yet still a pretty integrated, smooth mouth feel. Sneaky good, but not quite at Grand Cru level for me.
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3/25/2023 - LTTC wrote: 91 Points
Gala Dinner 2023: (A) Small glass
Loads of ripe fruit
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3/9/2020 - jvphoto Likes this wine: 90 Points
Vintage Burgundy Dinner by SommFoundation during World of Pinot at the Bacara.
Concentrated, poached red fruit nose - thin cherry palate with a little bit of dusty tanins.
From 375ml.
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3/2/2013 - drwine2001 wrote:
Vosne Romanee and Flagey-Echezeaux (Beltramo's, Menlo Park): Medium ruby. Some wood and a gamy pungency. Lighter weight but gains presence in the glass. Less fruit and more herb and soil driven, but subtle hints of sweetness and smoke. Higher acidity yet still a pretty integrated, smooth mouth feel. Sneaky good, but not quite at Grand Cru level for me.
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3/23/2012 - St Paul wrote: 91 Points
Nice red and blue fruit integrated in a, for me, a bit too oaky structure right now. Nice spices. Medium length.
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