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Community Tasting Notes (6) Avg Score: 91.5 points

  • (Diam, 14.5%) very leafy,dry curranty too. Kind of hard on the medium-bodied palate with gently gritty tannins, raspy acid and leafy herbal flavours. It's not really a bad wine but it has no charm at all. And I wanted to enjoy it more. May evolve into something a bit more endearing with time.

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  • (Tasting@StoneyVineyard) Sultry smoke and tar, green. Interesting savory chinese herbs, plums, with dusting of cocoa powder, leading to a muted, and somewhat simple finish. Nothing like its Domaine A sibling at all.

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  • Lovely cab sauv, nice purple with some bricking around the edges, very pleasant red fruits, spice, white pepper, smokey and plumy cab sauv with nice fine tannins, and some length

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  • {diam, 14.5%} Dark ruby. Assertive, dark nose of black olives, cassis, basil, smoke. Kind-of screams new world cabernet, but in no way a fruit-bomb. Serious new world cabernet. The palate is medium-bodied, tastes in line with the nose, and has a kind of gritty rusticity to the tannins. It's stupidly elemental for a wine seven years old; yet despite the mass of flavour - very much of the cool-climate kind - there's also a brittle hollowness at its core which reveals its declassified origins. Still, it's a pretty decent cabernet, more so from Tasmania; and it has an earthy, authentic feel to it that you don't find in more commercial offerings. Probably at best over the next 5 years or so. (The top label Domaine A cabernet has jumped from $75 to $120 with the 2006 vintage - makes this wine look better even at its newly increased $35 in comparison.)

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  • Very nice, exhibiting smoky, plummy, red current, spice and chocolate. Fine rounded tannins that last with the sweetness of plums coming through along with spice/cloves.

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