2 Stunden dekantiert, danach sehr offen, Bukett nach roten Früchten mit floralen Noten, am Gaumen stoffig, Tannine gut abgeschmolzen, dunkelrote Früchte, schönes Gerüst, Abgang anhaltend, auf dem Höhepunkt
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[edited] In beautiful shape right now but still plenty of life ahead of it. Decanted this 1L bottle 2 hours ahead of time. I may be biased as I can’t recall a bad wine from La Spinetta, and this one stays true to that. Don’t rush if you have only one, but if you have a few, trying one now won’t be a let down.
(Thank you to the commenter below … I appreciate your appreciation)
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1/18/2024 - moment_du_vin Does not like this wine: 70 Points
★
VDS 2-99-6. La Spinetta, Vursu Barolo Campe 2008
08 빈티지 임에도 적응 안되는 커친 탄닌과 산미.
열화가 의심되는 바틀이었다.
"이태리는 안되겠다."
Balance 1 / Proportion 1 / Complexity 1 / Finesse 1
#와인 #wine
#와인스타그램 #winestagram
#와인일기
#Nebbiolo #네비올로
#LaSpinetta #Barolo #Campe
#울프스덴
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5/21/2023 - weinreiter Likes this wine: 93 Points
2 Stunden dekantiert, danach sehr offen, Bukett nach roten Früchten mit floralen Noten, am Gaumen stoffig, Tannine gut abgeschmolzen, dunkelrote Früchte, schönes Gerüst, Abgang anhaltend, auf dem Höhepunkt
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1/22/2023 - AlanM68 Likes this wine: 92 Points
[edited] In beautiful shape right now but still plenty of life ahead of it. Decanted this 1L bottle 2 hours ahead of time. I may be biased as I can’t recall a bad wine from La Spinetta, and this one stays true to that. Don’t rush if you have only one, but if you have a few, trying one now won’t be a let down.
(Thank you to the commenter below … I appreciate your appreciation)
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11/5/2022 - culater Likes this wine: 93 Points
Best at 17-18C after 90min decant. Good balance in fruit n tannins, but a bit shortser on acidity.
Dark Barolo, cherry, dust, dark earth, rust,dry.
Muted nose, palete benefit from air.
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8/1/2022 - Larslatour wrote: 89 Points
Almost brown in color. A bit oxidised.
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