2010 Simon Bize Savigny-lès-Beaune 1er Cru Les Talmettes

Community Tasting Notes (12) Avg Score: 92.2 points

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  12/11/2022 - YoRi Likes this wine: 90 Points

  Robe rouge dismarck assez dense, légèrement brouillé.
  Nez ouvert, fraise cuite, noix grenoble grillée.
  En bouche, les tanins sont souples et intégrés, les saveurs gébéreuses, fraise cuite, pâte grillée.
  Dans une belle fenêtre de dégustation, le vin est encore nerveux, fruit mi-sucré, mi-acidulé tout en présentant de belles notes d'élevage.

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  5/16/2021 - WhatsSamSipping wrote:

  A Walk Through Simon Bize 1er Crus: This was probably my favorite of the night. When you first open it you get that Savigny earthiness. But a bit closed so the wine comes off as kind of empty.
  
  After a few hours the wine has great lift. No longer a heavy Pinot also showing some minty green qualities that make it really refreshing. Worth the wait.

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  12/4/2020 - KeithAkers wrote: 92 Points

  This had a glass poured off before a zoom tasting and drunk after. It is expressive and balanced with sour red cherries, raspberries, earth notes, spices, violets, and sweet tobacco. The Medium bodied feel shows off some youth as it’s immediate, yet balanced with crisp, medium+ acidity and refined, medium+ tannins. The structure still shows youth as there are some rough edges on the feel and tannins. This is right on the cusp of its window and it’ll easily develop for another 10+ years.

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  10/3/2020 - Tubulus wrote:

  Two 2010 Savignys in a week, why not? This one showed even better than the Chandon de Briailles I had earlier in the week! Similar dark fruit, whole cluster spice, good body and acidity....this is why you drink burgundy.

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  6/19/2020 - WhatsSamSipping wrote:

  Goodness Savigny is stout and reserved. Dark cherries, plums, blueberries, and soy. Even with the bottle open for 12 hours there is still a bit of CO2 tickle. There’s hints of tertiary notes but they won’t come into focus for a while. A stiff upper lipped blue blooded burgundy.

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View all 12 Community Tasting Notes

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