Tasting with Markus Huber at the Börserie Linz: Grass and vegetable nose, slightly adstringent on the palate. Banana at first which disappears over time, yellow bell pepper, good length, complexity and some stone.
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4/12/2012 - drzweigelt wrote: 89 Points
Tasting with Markus Huber at the Börserie Linz:
Grass and vegetable nose, slightly adstringent on the palate. Banana at first which disappears over time, yellow bell pepper, good length, complexity and some stone.
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