Solid syrah based blend. Rich flavors of dark fruit, mocha and black pepper, with a decent finish. Gets better with an hour decant. A crowd pleaser. Would definitely buy again.
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Restaurant Pour: Victoria and Alberts, 2013 ... Bright, black fruit on the nose and palate. A little spice on the back end. Smooth and rich. Not super complex, but very juicy and enjoyable.
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11/17/2013 - SactoWino Likes this wine: 91 Points
Solid syrah based blend. Rich flavors of dark fruit, mocha and black pepper, with a decent finish. Gets better with an hour decant. A crowd pleaser. Would definitely buy again.
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9/17/2013 - markandsusanw Likes this wine: 90 Points
Restaurant Pour: Victoria and Alberts, 2013 ... Bright, black fruit on the nose and palate. A little spice on the back end. Smooth and rich. Not super complex, but very juicy and enjoyable.
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3/6/2013 - skyeearls wrote: 87 Points
A little spicy but still smooth. UGot legs. Yummy. Had with chicken parm.
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