Nose of honeysuckle and Fuji Apple. Smooth and buttery with lots of great fruit. Just a great wine. So happy to have lots of this to share with friends.
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Nose of mango, apricot, and nectarine, same on the palate, medium body, very tasty, better than the last bottle, time to sip, savor, and enjoy this lovely wine, mouth filling fruit, rich fruit, elegant, and a medium/long finish.
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Paired with grilled prawns, nose of mango, apricot, and nectarine, same on the palate, medium body, tasty, at peak, mouth filling fruit, rich fruit, slightly mellow, and a medium/long finish.
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I love what some age has done to this wine (doesn't always work with the whites). It has always been very good and well balanced, but now it is greater viscosity and more apricot notes.
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They do a great job with this. Well balanced. Has it but isn't overly oaky, buttery but also not the new, popular "may as well be a Sauv Blanc" style. Malo=good.
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7/27/2018 - Spar wrote: 93 Points
Nose of honeysuckle and Fuji Apple. Smooth and buttery with lots of great fruit. Just a great wine. So happy to have lots of this to share with friends.
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6/30/2018 - bestdamncab Likes this wine: 92 Points
Nose of mango, apricot, and nectarine, same on the palate, medium body, very tasty, better than the last bottle, time to sip, savor, and enjoy this lovely wine, mouth filling fruit, rich fruit, elegant, and a medium/long finish.
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6/8/2018 - bestdamncab Likes this wine: 90 Points
Paired with grilled prawns, nose of mango, apricot, and nectarine, same on the palate, medium body, tasty, at peak, mouth filling fruit, rich fruit, slightly mellow, and a medium/long finish.
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5/2/2018 - Spar Likes this wine: 95 Points
I love what some age has done to this wine (doesn't always work with the whites). It has always been very good and well balanced, but now it is greater viscosity and more apricot notes.
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8/6/2015 - theoz wrote: 91 Points
They do a great job with this. Well balanced. Has it but isn't overly oaky, buttery but also not the new, popular "may as well be a Sauv Blanc" style. Malo=good.
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