Stewed fruits and saccharin. Low acidity. An atypical RRV Pinot Noir, from the worst vintage since 1986 according to Wine Enthusiast. 14.1% ABV. 88-89 Update: much better after sitting in the fridge overnight. 90+
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5/23/2020 - joraesque wrote: 89 Points
Stewed fruits and saccharin. Low acidity.
An atypical RRV Pinot Noir, from the worst vintage since 1986 according to Wine Enthusiast. 14.1% ABV.
88-89
Update: much better after sitting in the fridge overnight. 90+
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6/20/2016 - Edclr Likes this wine: 90 Points
very soft wine, but delicious. drink up...Well priced for quality, but dont try to cellar. drink early.
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4/2/2014 - njgolfer Likes this wine:
Tasted at 'Sonoma in the City New York' 4/2/2014
very good; pronounced dark fruits
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3/4/2014 - mike l. wrote: 87 Points
Sonoma in the City Industry Tasting (Beverly Hills, CA): N: uninteresting, some oak, that's all atp
P: nice approach. they did a good job with the oak here, but lacking complexity or much interest
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10/19/2013 - MRichman wrote:
Very good. Great feel. Has lovely dark coffee notes. Substantial. Really liked this, look to buy.
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