2009 Di Majo Norante Biferno Ramitello

Community Tasting Notes (17) Median Score: 87 points

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  3/25/2020 - ArtF Likes this wine: 93 Points

  Deep maroon in glass to rim. Effusive nose, won't give up, fills the table. Distinctive Italian blend on palate, full bodied, balancing acidity, hidden tannins. Was shut down when tasted a year ago, now drinking best with 36 hours in decanter, or in 5+ years, properly stored.

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  11/7/2019 - ArtF Likes this wine: 92 Points

  I liked this better after 12 hour decant. Drying tannins added complexity. Drank smooth and balanced. Medium to full bodied. Good with steak or roasts.

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  8/31/2019 - InVinoMomentum wrote: 84 Points

  If you have any left - drink now. It’s past its peak.

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  4/11/2019 - ArtF wrote: 86 Points

  Deep maroon in glass. This bottle was very dry, fruit had faded. Drink up.

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  12/23/2018 - ArtF Likes this wine: 92 Points

  Deep red in glass. Initially reminded of Beaujolais cru or good cotes du rhone with sweet red fruits. Medium to full bodied. Becoming dryer with dusty tannins after 90 minutes in glass. Should continue drinking well for another 3-5 years.

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View all 17 Community Tasting Notes

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