William Downie Dinner (Sydney, Australia): Cloudy coloured. Perfumed raspberry, some chocolate and cherry with earth in the background. Balanced and restrained on the palate, it has the acid and structure to age reasonably well over 4-5 years.
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9/8/2013 - AudunG wrote: 86 Points
Light red. Clean and pretty pinot noir aromas. An elegant and lovely wine, but a bit lightweighted and thin (due to a rainy season?)
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11/2/2012 - CamWheeler wrote: 90 Points
William Downie Dinner (Sydney, Australia): Cloudy coloured. Perfumed raspberry, some chocolate and cherry with earth in the background. Balanced and restrained on the palate, it has the acid and structure to age reasonably well over 4-5 years.
1 person found this helpful, do you? Yes - No / Comment