Drank at a local Italian restaurant with Arancini and Pasta Bolognese. Paired wonderfully with the food and disappeared quickly. I agree with VoiceofC, this is aging beautifully!
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Deep garnet. Strawberry, earth, and cinnamon nose. Medium to full bodied, raspberries, pepper, dirty cherries, well integrated if slightly bitter tannins, smoke, herbs, and a nice red fruit finish. Three years later and still going strong.
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I have a glass pitcher that will easily hold two bottles of wine. This Barbera is the type of wine that I Vinturi into the pitcher. It is gulpable. I just sat it in the middle of the table last night and the 3 wine drinkers poured at will until it was gone. A sad moment, so I opened another. It's an everyday red but better. Get yourself some.
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9/29/2018 - ChipGreen wrote:
Drank at a local Italian restaurant with Arancini and Pasta Bolognese. Paired wonderfully with the food and disappeared quickly. I agree with VoiceofC, this is aging beautifully!
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5/1/2018 - VoiceofC wrote: 93 Points
This wine is aging just beautifully.
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8/7/2016 - merryberry Likes this wine: 90 Points
Deep garnet. Strawberry, earth, and cinnamon nose. Medium to full bodied, raspberries, pepper, dirty cherries, well integrated if slightly bitter tannins, smoke, herbs, and a nice red fruit finish. Three years later and still going strong.
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9/4/2015 - Bill1100 Likes this wine: 90 Points
Be sure to decant next bottle.
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3/20/2015 - Ann&Wayne Likes this wine: 88 Points
I have a glass pitcher that will easily hold two bottles of wine. This Barbera is the type of wine that I Vinturi into the pitcher. It is gulpable. I just sat it in the middle of the table last night and the 3 wine drinkers poured at will until it was gone. A sad moment, so I opened another. It's an everyday red but better. Get yourself some.
Do you find this review helpful? Yes - No / Comment