Blackcurrant and blackberry fruit. Cigar box, earth and eucalyptus. Tannins are well integrated, giving a surprisingly soft and plush mouthfeel. Great colour, years if not decades of life left here.
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Beautiful condition wine- rich dark plum and black cherry on the palate, great fruit freshness,just a hint of brown edge to the colour, but still think plenty left. Med palate but plenty of it- lovely drink😁
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This wine has developed beautifully and has a lovely combination of fruit and secondary characters. Medium bodied wine that is plush on the middle palate and quite long. Still plenty of life left.
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Classic Coonawarra cabernet. Still inky dark but with with some browning, the nose is all eucalypt and baked black fruits. You can discern some development from the integration of the fruit and mint character, and there is some emergent leathery chocolatiness, but it's still overall very fruity, with the eucalypt character sliding into a more dried leaf and even mineral character on the palate. Elegant tannins on the finish give good structure.
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(Wynns Coonawarra Estate, Black Label Cabernet Sauvignon, Cabernet Sauvignon, Coonawarra, South Australia, Australia, Red) Login and subscribe to see review text.
4/9/2024 - colinscellar Likes this wine: 92 Points
Blackcurrant and blackberry fruit. Cigar box, earth and eucalyptus. Tannins are well integrated, giving a surprisingly soft and plush mouthfeel. Great colour, years if not decades of life left here.
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9/17/2023 - RBvGunten Likes this wine: 91 Points
13.5%
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9/2/2023 - Pj28 wrote: 93 Points
Beautiful condition wine- rich dark plum and black cherry on the palate, great fruit freshness,just a hint of brown edge to the colour, but still think plenty left. Med palate but plenty of it- lovely drink😁
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6/29/2023 - cerobo Likes this wine: 94 Points
This wine has developed beautifully and has a lovely combination of fruit and secondary characters. Medium bodied wine that is plush on the middle palate and quite long. Still plenty of life left.
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2/27/2023 - gtilley wrote:
Classic Coonawarra cabernet. Still inky dark but with with some browning, the nose is all eucalypt and baked black fruits. You can discern some development from the integration of the fruit and mint character, and there is some emergent leathery chocolatiness, but it's still overall very fruity, with the eucalypt character sliding into a more dried leaf and even mineral character on the palate. Elegant tannins on the finish give good structure.
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