At Hubbell and Hudson in TW. Overpriced at $38 but 3x retail's the norm in South Texas. Kind of a waxy, pear nose with green crabapple, tangerine and oxidized notes with a medium finish. A good food wine and interesting for my first Finger Lakes wine. I know Frank's a hallmark producer there and I'd drink more, especially at $15 retail.
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Nice dry riesling, with tropical fruit notes and apple/pear flavors. Excellent balance. Great match for a baked trout dish it was paired with. Dependable rieisling.
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Pale gold. Took about 1 hr to open up. Apples, pineapples, and rocks on the nose. Palate follows with Nice mortality through mid-palate. Nice finish with food length. $15 at winery which is a great deal.
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No notes taken: light straw color. Lemon nose. Lemon, green apple and some pear on the palate. High acidity, medium(-) body, mineral. German style Riesling, however the acidity is harsher (unripe?) and less refined compared to Moselle. Racy and clean finish.
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11/12/2016 - guitarguy wrote: 87 Points
At Hubbell and Hudson in TW. Overpriced at $38 but 3x retail's the norm in South Texas. Kind of a waxy, pear nose with green crabapple, tangerine and oxidized notes with a medium finish. A good food wine and interesting for my first Finger Lakes wine. I know Frank's a hallmark producer there and I'd drink more, especially at $15 retail.
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1/4/2015 - Luvtexwine Likes this wine: 88 Points
Nice dry riesling, with tropical fruit notes and apple/pear flavors. Excellent balance. Great match for a baked trout dish it was paired with. Dependable rieisling.
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1/6/2014 - sirwine wrote: 90 Points
Phenomenal QPR. Laser-focused, high acidity, bright wine. White peaches, orange blossom, apricots. Love this wine.
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10/14/2013 - James Kim wrote: 90 Points
Pale gold. Took about 1 hr to open up. Apples, pineapples, and rocks on the nose. Palate follows with Nice mortality through mid-palate. Nice finish with food length. $15 at winery which is a great deal.
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9/27/2013 - Barolo Raymond wrote: 87 Points
No notes taken: light straw color. Lemon nose. Lemon, green apple and some pear on the palate. High acidity, medium(-) body, mineral. German style Riesling, however the acidity is harsher (unripe?) and less refined compared to Moselle. Racy and clean finish.
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