2009 Braida (Giacomo Bologna) Barbera d'Asti Ai Suma
Barbera
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By Antonio Galloni
(Braida Barbera D'asti Ai Suma) Login and sign up and see review text.
New Releases from Piedmont: The Stars Are Aligned (Oct 2011), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Braida (Giacomo Bologna) Barbera d'Asti Ai Suma) Black-tinged very dark red violet color; aromatic, dried berry, licorice, clove, blackberry nose; tight, tasty, tart blackberry, dried berry, anise, tar, espresso palate; needs 5-plus years and should go 20+; long finish (1 year in 100% new oak)
6/7/2014, (See more on RJonWine.com...) 94 points
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Wine Definition
- Vintage2009
- TypeRed
- ProducerBraida (Giacomo Bologna)
- VarietyBarbera
- DesignationAi Suma
- Vineyardn/a
- CountryItaly
- RegionPiedmont
- SubRegionAsti
- AppellationBarbera d'Asti
- Display optionsDefault
- UPC/EAN Code607531000075
10/3/2019 - jozishosh wrote: 85 Points
Clear ruby color, medium intensity. On the nose Medium- intensity, little fruits (blackberries), little oak, flat. Alcoholic. High acidity, medium tannins, medium body. Finish a bit bitter.
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11/25/2017 - Larre Likes this wine: 96 Points
Amazing barbera! Dense dark cherrie fruit, integrated oak, secondary tones of pipe tobacco. Long finish.
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4/23/2016 - cnichelson wrote: 92 Points
Arisa's birthday dinner at the Factory Kitchen. Really a special, easy drinking, rich and sumptuous barbera with delicious red fruit and low acidity. Couldn't imagine a better wine to take to a nice Italian restaurant where you are going to have a variety of different foods.
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11/5/2012 - dcwino wrote: 91 Points
Kelly and Kevin’s excellent adventure before WWS 2012; 11/4/2012-11/11/2012 (La Morra): Big wine with 16% alcohol that is still balanced relatively speaking. Blackberry liquor, spice and earth. Chewy palate with good acidity. Big scale, big frame wine.
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