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Who Likes This Wine(6)

  1. rikipedia

    rikipedia

    4,126 Tasting Notes

  2. RajeshA

    RajeshA

    515 Tasting Notes

  3. gmgaertner

    gmgaertner

    1,027 Tasting Notes

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Community Tasting Notes (16) Avg Score: 90.1 points

  • Nose: Dried prunes/a quasi Porto like nose. The nose is an a tractor.
    Taste: Fruits Vine through wonderfully, an acidic mid taste, and mix if the two linger in the mid/back tongue for a while (nice length). It has both depth and is refreshing at the same time. Something I personalky love in wines.

    This is certainly ad wine to drink with foid (e.g. fish soup or tartare as I tasted tonight).

    WoW a true pleasure

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  • Quelques années plus tard. Un vin plaisant avec beau volume apporté par sémillon et toujours l'acidité typique du sauvignon. Vin agréable. 90+

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  • Wine Dojo blinds (SF Wine School, South San Francisco): (blind)
    Medium concentration yellow color.
    Diminished aromas showing mostly vanilla, clove (oak).
    Dry, medium minus body, 12.5% alcohol, high acid.
    This is acid-driven and lean, with low fruit concentration. The oak is out of balance, showing lots of clove (50% new oak?)

    Laterals
    - White burgundy - too much oak
    - Sonoma Chardonnay - too acidic and low in alcohol
    - Margaret River Chardonnay - too much oak, too little fruit ripeness, too much acid
    - NZ Chardonnay - too much oak, not reductive.
    - White Rioja - not overtly oxidative enough.

    Final Call: Village-level Cote d'Or Chardonnay 2016

    Upon re-smelling, I still can't find the key lime pie / oaked pyrazines. Need to taste more Bdx Blanc.

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  • At this stage of development, the acidity is less, the richness is more. Needed to be in the glass for 30-45 minutes before the wine opened and shined with the grilled shrimp with asparagus and snap peas.

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  • Some ripe stone fruit and mango along with crisp apple and cream. Really penetrating, incisive fragrance and attack. Nicely balanced. I found this in my hotel minibar (the chairman of the hotel group owns the vineyard) and wasn't expecting much. Though a wine buff, I know nothing about white Bordeaux. Clearly, I need to rectify this. Delicious wine.

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View all 16 Community Tasting Notes

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JancisRobinson.com

Winedoctor

Vinous

  • By Ian D'Agata
    July 2012, (See more on Vinous...)

    (Chateau de Fieuzal Pessac-Leognan Blanc) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

View From the Cellar

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