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    12/13/2012 - wrote:

    Not quite sure what to think of this. I had a glass last night and it went very well with chicken and roasted veggies. Tonight I am sipping the rest and it is missing something. I am more used to drinking cabs with a heavier handed oak treatment and I think I may actually be tasting the cabernet grapes and missing the oak. Note to self - drink in one sitting next time.

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Vinous

  • By Josh Raynolds
    May/June 2012, IWC Issue #162, (See more on Vinous...)

    (Ryme Cellars Cabernet Sauvignon Chalk Hill) Login and sign up and see review text.

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