Almost two years since my last bottle, and this just keeps getting better. A couple of hours in the decanter to get it ready, and then it was firing on all cylinders. Not much in the way of fruit until a touch of plum comes in on the finish, but it was full of that meaty, bloody, iron rich soul of Syrah. If it had thrown off some bacon aromas I would have lost my mind. It didn’t, but it was still incredibly satisfying, and a wonder for the $18 in 2012. Crazy. Drink now, and likely for the next five years or so.
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$18 wine at ten years of age, and my gosh what value for the money. It's no monster, but I wasn't expecting one. It's still showing some deep, dark cherry fruit, but in a balanced way. The acidity is on point, and there's a hint of orange zest on the finish. A little bit of spice creeps in on the finish, just to add a hint of complexity. Still have five more bottles from a long ago case purchase, and I am glad to have them.
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I didn't find this to be underripe as other commenters have said, I felt it had wonderful, understated sweet purple fruit notes on the nose with excellent cool climate Syrah character, a little gamey, olive, maybe bacon fat, etc., And nicely energetic palate with only a hint of excessive tartness now that the fruit has faded just a touch. I'm bumping my score up a little bit due to the crazy good QPR,- I got this for $20, very very easily worth the money.
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This wine started with plum and floral notes, but the palate seemed slightly underripe with tart plum and olive. The midpalte seemed thin in this medium-bodied wine, and there was ample acidity to handle food. Overall, this wine lacked adequate ripeness, and it presented itself as simple. Not my favorite Anthill Farm.
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3/11/2022 - Rieslingfan wrote:
Almost two years since my last bottle, and this just keeps getting better. A couple of hours in the decanter to get it ready, and then it was firing on all cylinders. Not much in the way of fruit until a touch of plum comes in on the finish, but it was full of that meaty, bloody, iron rich soul of Syrah. If it had thrown off some bacon aromas I would have lost my mind. It didn’t, but it was still incredibly satisfying, and a wonder for the $18 in 2012. Crazy. Drink now, and likely for the next five years or so.
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5/25/2020 - Rieslingfan wrote:
$18 wine at ten years of age, and my gosh what value for the money. It's no monster, but I wasn't expecting one. It's still showing some deep, dark cherry fruit, but in a balanced way. The acidity is on point, and there's a hint of orange zest on the finish. A little bit of spice creeps in on the finish, just to add a hint of complexity. Still have five more bottles from a long ago case purchase, and I am glad to have them.
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2/2/2020 - sid_loves_wine Likes this wine: 94 Points
I didn't find this to be underripe as other commenters have said, I felt it had wonderful, understated sweet purple fruit notes on the nose with excellent cool climate Syrah character, a little gamey, olive, maybe bacon fat, etc., And nicely energetic palate with only a hint of excessive tartness now that the fruit has faded just a touch. I'm bumping my score up a little bit due to the crazy good QPR,- I got this for $20, very very easily worth the money.
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2/1/2018 - Meerlust wrote: 84 Points
This wine started with plum and floral notes, but the palate seemed slightly underripe with tart plum and olive. The midpalte seemed thin in this medium-bodied wine, and there was ample acidity to handle food. Overall, this wine lacked adequate ripeness, and it presented itself as simple. Not my favorite Anthill Farm.
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7/27/2017 - alpha_ori Does not like this wine: 84 Points
Dull. Not pleasant.
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