Advertisement

Who Likes This Wine(15)

  1. wineguy1968

    wineguy1968

    703 Tasting Notes

  2. sfwinelover1

    sfwinelover1

    902 Tasting Notes

  3. williamswhine

    williamswhine

    2,177 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (21) Avg Score: 92.5 points

  • Amazing wine from a so-so vintage. Popped and let sit for 2 hrs. Really well balanced.

    Do you find this review helpful? Yes - No / Comment

  • Quite good. My wife said it may be the best WS she’s had to date. I was equally impressed given its age. Minimal bricking and the fruit was still pretty lively.

    Do you find this review helpful? Yes - No / Comment

  • Raspberry and boysenberry fruit, maybe a little pomegranate. Still more ruby color than brick. Transitions to earthiness and a long finish. This echoes the style I fell in love with 35 years ago with W-S.

    1 person found this helpful, do you? Yes - No / Comments (1)

  • Seems that a bit more of an earthy rustic nature has come out over the last years (our last bottle) and I do still love it - just a bit differently. Still great fruit and longgg satisfying finish. We love well aged WS pinot noir.

    Do you find this review helpful? Yes - No / Comment

  • At Boon Fly. One-off auction purchase about 16 months ago at about $73. I've enjoyed several vintages of this bottling, most notably a mag of the '92--I wouldn't have bought such an old CA pinot but it was part of a large private party purchase, and it was amazing--as well as others from WS. While I like several styles of pinot, WS negotiates a middle ground between KB and Rhys particularly well. PnP. Relatively muted nose with notes of red fruit and roses. On the palate, notes of raspberries, cherries, subdued baking spices, earth and a pleasing blood orange note on the back end. Dark-colored for a pinot, medium to full-bodied, thick legs. Light to moderate tannins, moderate acidity, no heat, good persistence. Paired well with seared salmon and a burger. Drank 2 glasses over the course of 90 minutes and am slowly drinking a glass on the second night with consistent notes for all glasses. Well-balanced and medium complex, this wine remains in its drinking window but is perhaps just a bit less vibrant and bright than other WS pinots that I've had; I'm not sure if this is an accurate perception or a bit of confirmation bias as I usually drink CA pinots in their first 5-7 years. Not a must drink now, but IMO, drink sooner than later. 91-92

    3 people found this helpful, do you? Yes - No / Comment

View all 21 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    Williams Selyem: Pinot Noir Allen Vineyard 1987–2016 (Jun 2018), 6/18/2018, (See more on Vinous...)

    (Williams Selyem Pinot Noir Allen Vineyard Sonoma County Red) Login and sign up and see review text.
  • By Josh Raynolds
    May/June 2012, IWC Issue #162, (See more on Vinous...)

    (Williams-Selyem Winery Pinot Noir Allen Vineyard Russian River Valley) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×