Color - Garnet red Nose - onion, mollases, petroleum Palate - A very full bodied chewy wine that has years to go and age. Did not decant but drank over 3 hours, i.e. stretched it and it was excellent still to the last drop.
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NM. Rubi, brilhante e com alguns sedimentos finos. Frutas vermelhas, especiarias e leve traço animal. Alta acidez, fruta e uma nota herbácea no final. Melhorou com a comida. E.
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11/23/2012 - Zweder wrote: 90 Points
Boekenhoutskloof Winemakers dinner. (@ Bottles; Sas van Gent, Netherlands): Just limited notes. A lot of ripe red berry fruits in the bouquet as well as on the palate. Beautifully fresh acidity and soft tannin. The wine, drank from magnum is ready now, but there is no real hurry either.
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6/12/2008 - dannyg wrote: 90 Points
Color - Garnet red
Nose - onion, mollases, petroleum
Palate - A very full bodied chewy wine that has years to go and age. Did not decant but drank over 3 hours, i.e. stretched it and it was excellent still to the last drop.
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11/19/2007 - Vinho wrote: 89 Points
NM. Rubi, brilhante e com alguns sedimentos finos. Frutas vermelhas, especiarias e leve traço animal. Alta acidez, fruta e uma nota herbácea no final. Melhorou com a comida. E.
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10/26/2005 - PhDP wrote: 82 Points
Portugal en rouge (groupe du mercredi, Bruxelles, Belgium, chez GV): Nez chaud, boisé et international
Bouche dense jusqu'à l'asphyxie, avec de la lourdeur
Pour épater la galerie...
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