I am with CWEISS on this one. Decided to finally cull it. The nose actually expresses lemon and tart cherry more than raw vinegar. On the tongue, intense sour with hints of vinegar and cork. Remarkable indeed. The experience is duly noted.
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2/18/2022 - StevenM wrote: 55 Points
I am with CWEISS on this one. Decided to finally cull it. The nose actually expresses lemon and tart cherry more than raw vinegar. On the tongue, intense sour with hints of vinegar and cork. Remarkable indeed. The experience is duly noted.
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11/15/2009 - cweiss wrote:
Cull Party. I thought nose was interesting. Should have stopped there.
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