I presented this to my wine course from my cellar. This wine has aged really well. Nose of petrol, tropical and orchard fruits and loads of salinity. Rich mouth with ripe mango and ginger which continues into the long finish. Excellent.
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Rich white fruited flavours mingled with honeyed botrytised notes and savoury earthy and smoky elements; pairing perfectly with some spicy Indian food. Great stuff with enough acidity to make it very food friendly and oh-so-easy easy to drink.
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Rieslings and Farewell to the Dane (Manor): bit underwhelming. perhas a touch of oxidation. dark gold color, pear, petrol and honey, with marzipan? with time - cleaner but not amazing. Good happy riesling ...
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unimpressive inthe first 30-45 minutes. then the wine changed. The sharpness and acidity came into its own. a bit of botrytis, pineapples - this is still too young.
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1/25/2018 - juffer Likes this wine: 94 Points
I presented this to my wine course from my cellar. This wine has aged really well. Nose of petrol, tropical and orchard fruits and loads of salinity. Rich mouth with ripe mango and ginger which continues into the long finish. Excellent.
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9/9/2009 - salil wrote: 92 Points
Rich white fruited flavours mingled with honeyed botrytised notes and savoury earthy and smoky elements; pairing perfectly with some spicy Indian food. Great stuff with enough acidity to make it very food friendly and oh-so-easy easy to drink.
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11/18/2007 - Mlermontov wrote: 90 Points
Rieslings and Farewell to the Dane (Manor): bit underwhelming. perhas a touch of oxidation. dark gold color, pear, petrol and honey, with marzipan? with time - cleaner but not amazing. Good happy riesling ...
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3/1/2006 - Doug House wrote: flawed
Cooked.
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11/4/2004 - Mlermontov wrote: 89 Points
unimpressive inthe first 30-45 minutes. then the wine changed. The sharpness and acidity came into its own. a bit of botrytis, pineapples - this is still too young.
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