I would not recommend this. It had all the body and flavor of purple water. It developed more flavor when combined with a light swiss cheese, but was generally not memorable.
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11/14/2008 - Jaimelia wrote: flawed
I don't know what was wrong with this but it first tasting like kindling wood and then it moved to charcoal. Just awful.
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4/18/2008 - dgroo wrote: 88 Points
Very rich, buttery merlot. Quite good - and extremely (if surprisingly) good with spicy Indian food.
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1/22/2007 - annsalisbury wrote:
I would not recommend this. It had all the body and flavor of purple water. It developed more flavor when combined with a light swiss cheese, but was generally not memorable.
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