Dinner at Toto's with short ribs, crab cakes, red prawn paella and carbonara. Oak, vanilla and butter aromas and even more pronounced on the palate. Medium to full bodied with a long and creamy finish. Will want to look into this producer more.
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9/15/2018 - WKC Likes this wine: 90 Points
Dinner at Toto's with short ribs, crab cakes, red prawn paella and carbonara. Oak, vanilla and butter aromas and even more pronounced on the palate. Medium to full bodied with a long and creamy finish. Will want to look into this producer more.
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10/21/2015 - FourCorks Likes this wine: 90 Points
Great! Loved it!
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7/4/2009 - suttonri wrote: 85 Points
This is as old as it needs to be. Pineapple, melon, almonds, and butter on the palate. Soon the fruit will have faded too far. Drink up.
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4/1/2009 - jhngo wrote: 87 Points
Decent char. Sweet finish of butterscotch.
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2/23/2008 - neil wrote: 80 Points
Bad bottle? Nose seemed typical Cal Chard. with citrus and oak. Off flavors with herbal finish. I hope the next bottle is better.
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