Wednesday, again... (Dave's House): Popped and poured, served blind. On the nose, showing quite fresh notes of grapefruit, gooseberry and grass clippings. On the palate, like notes, with a long sweet finish. Quite a bit of residual sugar, so there was some discussion over alcohol levels, and the point to which this wine was fermented. Strong acid in this wine, however, overall, this seems a bit worked. I was headed to New Zealand on this, as was much of the group. A bit of a shocker to see that it was actually from Niagara. Decent showing, for sure.
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8/15/2012 - alittle wrote: 88 Points
Wednesday, again... (Dave's House): Popped and poured, served blind. On the nose, showing quite fresh notes of grapefruit, gooseberry and grass clippings. On the palate, like notes, with a long sweet finish. Quite a bit of residual sugar, so there was some discussion over alcohol levels, and the point to which this wine was fermented. Strong acid in this wine, however, overall, this seems a bit worked. I was headed to New Zealand on this, as was much of the group. A bit of a shocker to see that it was actually from Niagara. Decent showing, for sure.
Do you find this review helpful? Yes - No / Comment