Much better warmer. Opened cold, about 40 degrees F and it was grapefruit tart, not what I was expecting since I previously had it in the tasting room. As it warmed up to the high 50s, you could taste the oak and the roundness of the wine as the tart went away completely.
If you like your Chardonnay cold, I would stay away from this as you're doing it a disservice.
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4/1/2014 - markopf wrote: 91 Points
Much better warmer. Opened cold, about 40 degrees F and it was grapefruit tart, not what I was expecting since I previously had it in the tasting room. As it warmed up to the high 50s, you could taste the oak and the roundness of the wine as the tart went away completely.
If you like your Chardonnay cold, I would stay away from this as you're doing it a disservice.
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3/19/2013 - hotrawd Likes this wine: 90 Points
Very heavy, and somewhat cloudy chardonnay.. lots of flavor
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