Evolving nicely in the bottle...you can still taste the effect of the wild yeast in the flavor of the wine; I'm inept at describing it well. Went well with an Italian chicken (lemon, garlic, and breading)
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Really excellent as before. Nice combination of Californian fruity impact with complicating evocations. Smooth and lemony but not one dimensional by any stretch of the imagination.
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Delicious. I found tangerines, nectarines, concentrated straw and a nice stony pina coloda finish to this wine... I also agree with Parker's notes, now that I read them... this is less rich but more complex than the Newton Unfiltered 03. A hint of Puligny in my Sonoma Coast, yum.
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10/22/2007 - pizzler wrote: 92 Points
Evolving nicely in the bottle...you can still taste the effect of the wild yeast in the flavor of the wine; I'm inept at describing it well. Went well with an Italian chicken (lemon, garlic, and breading)
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6/15/2007 - tfesmgk wrote: 90 Points
Balanced, smooth, yet complicated and not over oaked.
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4/26/2007 - silton wrote: 91 Points
Really excellent as before. Nice combination of Californian fruity impact with complicating evocations. Smooth and lemony but not one dimensional by any stretch of the imagination.
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11/22/2006 - dougie wrote: 92 Points
A wonderful wine. Very complex with citrus and a bit creamy. Very well balanced and not thick. wow!
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11/4/2006 - silton wrote: 91 Points
Delicious. I found tangerines, nectarines, concentrated straw and a nice stony pina coloda finish to this wine... I also agree with Parker's notes, now that I read them... this is less rich but more complex than the Newton Unfiltered 03. A hint of Puligny in my Sonoma Coast, yum.
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