Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 87 points

  • Mostly Old-World Weekend; 9/20/2012-9/22/2012 (Woodley and Cleveland Parks): The label, capsule and cork were in pristine condition, like this wine was newly released as opposed to 15 years old. Medium gold color in the glass with thin legs. Interesting aromas, predominantly orange rind, lemon zest and hazelnut. Pretty aromas, by no means dead or dying, and surprisingly not oxidized. Lots of lemon curd and stewed apples on the palate, along with a flavor that is a dead ringer for boiled peanuts. It tastes smooth and nutty, slightly sherry-like from age. A bit of toast accents the fruit, but it’s so subtle. What I like is the kick of acid that sticks around throughout. There’s a waxiness and mineral aspect that reminds me a bit of chenin blanc, believe it or not. Apple sauce notes linger on the finish. The 12% alcohol means this wine is quite light on its feet, which I really enjoy. It’s a really fun wine that was probably meant to be consumed ten years ago. But, hey, it’s still going. Considering my expectations were extremely low, I ended up enjoying this wine. I brought it for some friends, and they agreed that it was still youthful.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×